Létains

Létains are a type of traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Létains are often dusted with powdered sugar or icing sugar before serving, which gives them a characteristic white appearance.

The name "létain" is derived from the French word "léger," meaning light, reflecting the pastry's delicate and airy texture. They are a popular treat in France, often enjoyed as a snack or dessert. Létains can be found in various shapes and sizes, with some bakeries offering them in different flavors, such as vanilla or chocolate.

In addition to their culinary use, létains are also used in traditional French baking for decorating other pastries, such as cakes and tarts. Their light, crispy texture and mild flavor make them a versatile ingredient in the French baking tradition.