Lätty

Lätty is a Finnish term that generally refers to a pancake or a thin, flat cake. The word itself is derived from the Swedish word "plätt," which also means pancake. Lätty can encompass a variety of preparations, from simple batter cooked in a pan to more elaborate versions. Typically, lätty is made from a batter of flour, eggs, milk, and sugar, though ingredients can vary. They are often cooked on a griddle or in a frying pan and can be served as a sweet or savory dish. Sweet lätty is commonly enjoyed with jam, fruit, whipped cream, or ice cream. Savory variations might be served with cheese, ham, or other savory toppings. The texture of a lätty is usually thin and flexible, differing from thicker American-style pancakes. It is a popular treat and often prepared in Finnish households.