Lysbåker
Lysbåker, also known as Lysbåkerfisk, is a traditional Norwegian dish that has gained popularity in recent years. The dish consists of a whole fish, typically a cod or haddock, that is stuffed with a mixture of breadcrumbs, butter, and sometimes other ingredients like onions or garlic. The fish is then wrapped in a layer of bacon, which gives the dish its name, "lysbåker," meaning "light bacon" in Norwegian. The wrapped fish is then baked until the bacon is crispy and the fish is cooked through.
Lysbåker is often served with a side of potatoes, either boiled or mashed, and a simple green
The origins of lysbåker are not well-documented, but it is believed to have been a dish that