Lysbåker

Lysbåker, also known as Lysbåkerfisk, is a traditional Norwegian dish that has gained popularity in recent years. The dish consists of a whole fish, typically a cod or haddock, that is stuffed with a mixture of breadcrumbs, butter, and sometimes other ingredients like onions or garlic. The fish is then wrapped in a layer of bacon, which gives the dish its name, "lysbåker," meaning "light bacon" in Norwegian. The wrapped fish is then baked until the bacon is crispy and the fish is cooked through.

Lysbåker is often served with a side of potatoes, either boiled or mashed, and a simple green salad. The dish is typically seasoned with salt, pepper, and sometimes a pinch of nutmeg. It is a hearty and comforting meal that is often enjoyed during the colder months of the year.

The origins of lysbåker are not well-documented, but it is believed to have been a dish that was created to make use of leftover fish and other ingredients. The dish is often associated with coastal regions of Norway, where fresh fish is readily available. Today, lysbåker is a popular dish in Norwegian cuisine and can be found in many restaurants and homes across the country. It is also a popular dish to make for special occasions and holidays.