Lupasanan

Lupasanan, also known as Lupisanan, is a traditional Filipino dish that is particularly popular in the Visayas region, especially in the provinces of Cebu and Negros. The dish is a type of pancake made from a batter of grated cassava, coconut milk, and eggs. It is often flavored with turmeric, which gives it a distinctive yellow color and a slightly bitter taste. Lupasanan is typically cooked on a griddle or a large pan over medium heat until it forms a crispy crust on the bottom and a soft, spongy interior. It is often served with a variety of toppings, including grated coconut, sugar, or salt, depending on personal preference. The dish is a staple in many Filipino households and is often enjoyed as a breakfast or snack. Lupasanan is also a popular street food in the Visayas region, where it is often sold by vendors in markets and along the streets. The dish is a reflection of the rich culinary heritage of the Philippines and is a testament to the country's diverse and vibrant food culture.