Lunnan

Lunnan refers to a type of fermented rice dish originating from the Philippines, particularly popular in the northern regions like the Cordillera Administrative Region. It is traditionally made by fermenting glutinous rice, often with the addition of a starter culture containing yeast or mold. The fermentation process breaks down the starches in the rice into simpler sugars, resulting in a slightly sweet and alcoholic flavor profile.

The appearance of lunnan can vary, but it is typically a soft, sticky mass. It is often consumed as a breakfast food or a snack, and can be eaten on its own or served with other dishes. Depending on the preparation and ingredients used, lunnan can have different textures and taste nuances. Some variations might include ginger or other spices to enhance the flavor. The process of making lunnan is an age-old tradition, passed down through generations, and is an important part of the culinary heritage of the communities where it is found. It is a simple yet flavorful food that highlights the use of local ingredients and traditional fermentation techniques.