Lukupak

Lukupak is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of stew made from a variety of ingredients, including pork, beef, or chicken, along with vegetables such as eggplant, okra, and string beans. The dish is known for its rich, savory flavor and is often served with steamed rice. Lukupak is typically cooked in a large pot with a combination of spices and herbs, including garlic, onions, ginger, and bay leaves. The stew is simmered until the meat is tender and the vegetables are cooked through. Lukupak is a versatile dish that can be customized with different types of meat and vegetables, making it a staple in Filipino cuisine. It is often served as a main course and is enjoyed by many for its comforting and hearty nature.