Lukh

Lukh is a term that can refer to several distinct things, primarily a type of traditional Indian flatbread and a geographical location in Pakistan.

In culinary contexts, Lukh, often spelled "Lakh," is a type of unleavened bread commonly found in North India, particularly in states like Uttar Pradesh and Bihar. It is typically made from wheat flour and water, and sometimes a bit of salt. Lukh is usually thinner and sometimes crispier than roti or chapati, and it can be cooked on a griddle or fried. It is often served with various curries, vegetables, or pickles. The preparation and serving of Lukh are integral to the regional cuisine and dietary habits of these areas.

Geographically, Lukh refers to a village or settlement located in the Punjab province of Pakistan. Like many villages in the region, it is likely an agricultural community. Information about specific historical or demographic details of Lukh, Pakistan, may vary and would typically be found in local administrative records or regional geographical surveys. The name itself is common in the region and might be shared by multiple small settlements.

Due to the potential for confusion between the food item and the geographical location, context is crucial when encountering the term "Lukh."