Lozzas

Lozzas are a type of traditional Italian pasta, originating from the region of Apulia. They are characterized by their distinctive shape, which resembles a small, twisted ring or spiral. The name "lozza" is derived from the Italian word for "little ring" or "little spiral." Lozzas are typically made from durum wheat semolina, which gives them a firm texture and a slightly nutty flavor.

The preparation of lozzas involves kneading the dough, rolling it out thinly, and then cutting it into small, spiral shapes. The pasta is then boiled in salted water until al dente. Lozzas are often served with a variety of sauces, including tomato-based sauces, pesto, or simply with olive oil and garlic. They are a popular dish in Apulian cuisine and are also enjoyed in other parts of Italy.

Lozzas are not only a culinary delight but also hold cultural significance in Apulia. They are often associated with local festivals and celebrations, where they are prepared and enjoyed by families and communities. The pasta's unique shape and flavor make it a beloved dish among Italians and food enthusiasts worldwide.