Louza

Louza is a type of sweet, often alcoholic, beverage originating from the Middle East, particularly popular in Egypt and parts of the Levant. It is traditionally made from fermented grapes, although other fruits can also be used. The production process involves crushing the fruit, fermenting the juice, and then distilling it. The resulting spirit is often flavored with anise, giving it a distinct licorice-like aroma and taste. Louza is typically enjoyed neat, as a digestif, or mixed with water and ice. Its pale, cloudy appearance is characteristic and is often referred to as "milk" due to its color when diluted. The specific recipes and preparation methods can vary significantly by region and family, leading to a range of flavor profiles and strengths. The beverage holds cultural significance in many communities, often served during celebrations and social gatherings. While widely consumed in its region of origin, its international presence is less common.