Louku

Louku is a traditional Finnish dessert or sweet bread that can vary in its exact preparation and ingredients depending on regional traditions and family recipes. Generally, it is made with a sweet yeast dough, often flavored with cardamom, and can incorporate raisins or other dried fruits. The dough is typically shaped into a ring or a braided loaf before baking.

The texture of Louku is usually soft and slightly dense, with a pleasant sweetness. It is commonly enjoyed with coffee or tea, and can be served plain or with butter, jam, or cheese. While not as widely known internationally as some other Finnish baked goods, Louku holds a place in Finnish home baking and is often prepared for special occasions or as a comforting treat.

Variations of Louku may include different spices or additions, and the richness of the dough can also differ. Some recipes might use more butter and eggs, resulting in a more cake-like consistency, while others maintain a lighter bread-like texture. The process of making Louku involves the standard steps of yeasted dough preparation, including proofing, shaping, and baking until golden brown.