Lokantas

Lokantas is a traditional Lithuanian dish that has gained popularity in various countries, particularly in the United States. The term "lokantas" is derived from the Lithuanian word "lokys," which means "to roast," and "antras," meaning "second." This dish is typically served as a second course, hence the name. Lokantas consists of a large, flatbread topped with a variety of ingredients, including potatoes, sauerkraut, onions, mushrooms, and sometimes meat or fish. The bread is often made from rye flour and is baked until it becomes crispy and golden. The toppings are then arranged on the bread, and the lokantas is typically served with a side of sour cream or a creamy sauce. This dish is often enjoyed as a hearty and comforting meal, reflecting the rich culinary traditions of Lithuania.