Loghati

Loghati is a traditional dish originating from the Caspian region of Iran, particularly popular in Gilan and Mazandaran provinces. It is a type of pasta or noodle dish, often described as a dumpling or ravioli, though the specific preparation can vary. The dough is typically made from flour and water, and it is then filled with a mixture of finely chopped herbs, walnuts, and sometimes spices. Common herbs used include parsley, cilantro, and dill.

Once filled, the loghati are shaped into small, often crescent-like or square pieces. They are then boiled until cooked through. Loghati is usually served with a rich sauce, most commonly a pomegranate molasses-based sauce, which provides a tangy and slightly sweet flavor that complements the savory filling. Sometimes, a yogurt-based sauce or plain melted butter is also used. The dish is considered a hearty and flavorful meal, often enjoyed during colder months or as a special occasion dish. Its preparation requires a degree of skill and patience, contributing to its status as a cherished part of regional cuisine.