Literowka

Literowka, also known as literary cake, is a traditional Polish dessert that has gained popularity in other countries as well. It is a small, round cake made from a simple batter of flour, eggs, sugar, and sometimes a hint of vanilla or lemon zest. The batter is typically poured into a greased or parchment-lined muffin tin, and the cakes are baked until golden brown.

The term "literowka" is derived from the Polish word "literatura," which means literature. The cake's name is believed to have originated from a literary competition held in the 19th century, where participants were encouraged to write short stories or poems, and the winners were rewarded with a literowka. Over time, the cake became associated with the competition and its name stuck.

Literowka is often served as a sweet treat after meals or as a dessert for special occasions. It can be enjoyed plain or dusted with powdered sugar. Some variations of literowka include adding raisins, nuts, or chocolate chips to the batter for added flavor and texture. Despite its simple ingredients, literowka is a beloved dessert in Poland and continues to be a popular choice for those looking for a quick and delicious treat.