Lingoor

The lingoor is a type of fruit that grows on trees in certain tropical regions. It is characterized by its elongated shape and a tough, leathery skin that can be various shades of green or yellow when ripe. Inside, the fruit has a soft, pulpy flesh that is typically sweet with a slightly tangy flavor. The flesh often contains a few large seeds.

Lingoor trees are evergreen and can reach moderate heights. They thrive in warm, humid climates and are often found in areas with well-drained soil. The fruit is usually harvested when it has reached its full size and color, indicating ripeness.

While not as widely cultivated or known as some other tropical fruits, the lingoor is consumed locally in the regions where it grows. It can be eaten fresh, or used in the preparation of juices, jams, and desserts. Its unique taste profile makes it an interesting addition to the culinary landscape of its native areas. Information regarding its precise botanical classification and origin can sometimes be varied, as it may be referred to by different local names.