Limberger

Limberger refers to a type of washed-rind cheese originating from the Limousin region of France. It is characterized by its distinctive pungent aroma, often described as earthy or barnyard-like, and its soft, often sticky, orange-hued rind. The interior of Limberger is typically a pale yellow and creamy, becoming more yielding as it ripens. The cheese is made from cow's milk and undergoes a washing process with brine or other liquids during aging, which encourages the growth of specific bacteria that contribute to its strong flavor and aroma.

The taste of Limberger is as robust as its smell, offering a complex profile with notes that can range from nutty and slightly sweet to intensely savory and sharp. It is a cheese that is often an acquired taste, appreciated by those who enjoy strong cheeses. Limberger is commonly enjoyed with rustic breads, dark beers, or robust red wines. It can also be used in cooking, particularly in melted dishes where its strong flavor can cut through other ingredients. Despite its strong characteristics, it is a traditional cheese with a long history in French cheesemaking.