Lijker

Lijker is a type of artisanal chocolate originating from the Netherlands. The term "lijker" is derived from the Dutch word for "roasting" or "boiling." It is also known as "chocolate furious" due to its intense, boiling-hot process.

In contrast to most commercial chocolate-making processes, lijker chocolate is produced through a boiling process, or "furious" chocolate method. This process involves heating the cacao beans to a high temperature, which gives the chocolate a distinctive flavor and texture. Lijker chocolate is often described as robust and full-bodied, with a rich, intense flavor profile.

Unlike many mass-produced chocolates, lijker chocolate undergoes very little processing, leaving its original flavors and textures largely intact. This is made possible by the art of handcrafting and the use of high-quality ingredients. As a result, lijker chocolate often carries a distinct regional taste and cultural associations.

Lijker chocolate is also prized for its texture, which has been referred to as "earthy" or "nutty." Lijker chocolate makers incorporate a variety of beans in their products, giving them a diverse range of flavors. Production levels are generally low, which ensures that lijker chocolate remains an exclusive and prized product.

Lijker chocolate is traditionally associated with Dutch confectionery and has gained recent international acclaim for its unique quality. Its traditional preparation process remains intact, and the rare processing is praised by those who value artisanal craftsmanship.