Liivakasteid

Liivakasteid is a traditional Estonian sour milk sauce or gravy, typically served with boiled potatoes and meat. The name liivakasteid translates to "sour-milk sauce" in English. The sauce is made by mixing sour milk or reidling (a type of Estonian sour cream) with flour, salt, and sometimes other ingredients such as onion, garlic, or mustard.

The origins of liivakasteid are unclear, but it is believed to have been a common accompaniment to meals in rural Estonian households for centuries. The sauce was likely created as a way to reduce food waste and make use of leftover milk, which was a commonITCH,bproblem in many Estonian farms.

Liivakasteid is characterized by its thick, creamy texture and slightly tangy flavor, which is achieved by the fermentation process of the sour milk. The sauce is often served hot over boiled potatoes, meat, or vegetables, and can be adjusted to suit individual tastes by adding various seasonings or spices.

In modern times, liivakasteid remains a popular side dish in Estonian cuisine, particularly in traditional settings such as country estates or rural gatherings. The sauce is also enjoyed in other parts of the Baltic Region, including Latvia and Lithuania. Despite its long history, liivakasteid remains a relatively unknown dish outside of Estonia and its neighboring countries, where it is cherished as a comforting and flavorful traditional food.