Liharull

Liharull is a traditional dish found in Estonian cuisine. It is essentially a roulade made from meat, most commonly pork. The preparation involves taking a thin cut of pork, flattening it, and then filling it with a mixture of ingredients before rolling it up. The filling can vary widely but often includes ingredients like finely chopped onions, garlic, herbs such as dill or parsley, and sometimes a binding agent like breadcrumbs or egg. Some recipes might also incorporate ingredients like bacon, mushrooms, or pickled cucumbers for added flavor and texture.

Once rolled, the liharull is typically secured with kitchen string to maintain its shape during cooking. The cooking method can also vary, with common approaches including baking in the oven or braising in a pot with a liquid base, such as broth or water. This braising liquid often contributes to the sauce served with the dish. Liharull is usually served sliced, showcasing the layers of meat and filling. It is a versatile dish and can be served as a main course, often accompanied by potatoes and a side of vegetables or sauerkraut. The exact preparation and ingredients can differ from household to household and region to region within Estonia, reflecting its status as a home-style recipe.