Lihapullia

Lihapullia is a Finnish dish consisting of meatballs. While the name literally translates to "meat balls," lihapullia in Finnish cuisine typically refers to a specific preparation that distinguishes it from other types of meatballs found internationally. The meatballs are commonly made from a mixture of minced meat, often a combination of pork and beef, though lamb or even reindeer can be used.

The mixture is seasoned with ingredients such as finely chopped onion, egg, and breadcrumbs or flour to bind it. Spices like salt, pepper, and sometimes allspice or nutmeg are added for flavor. Lihapullia are traditionally pan-fried until golden brown and cooked through.

A common accompaniment to lihapullia is a creamy brown sauce, often referred to as "kermakastike" or simply "kastike." This sauce is typically made from the pan drippings, flour, broth, and cream. Lihapullia are a staple in Finnish home cooking and are also frequently found in school cafeterias and restaurants. They are often served with mashed potatoes, boiled potatoes, or lingonberry jam, which provides a sweet and tart contrast to the savory meatballs and sauce. The dish is considered a comforting and classic example of Finnish everyday cuisine.