Lihapaitakeitto

Lihapaitakeitto, which translates to "meat stew soup" in English, is a traditional Finnish dish. It is a hearty and flavorful soup that typically features chunks of meat, root vegetables, and often potatoes. The preparation involves simmering these ingredients together for an extended period, allowing the flavors to meld and the meat to become tender.

The types of meat used can vary, but common choices include beef, pork, or lamb. The vegetables most frequently found in lihapaitakeitto are carrots, potatoes, parsnips, and onions. Sometimes, other root vegetables like rutabaga or celery root might be included. The soup is usually seasoned with salt, pepper, and herbs such as bay leaves or thyme.

Lihapaitakeitto is considered a comforting and substantial meal, often served during colder months. It is a staple in Finnish home cooking and can be found in various regional variations. The slow cooking process is key to achieving the soup's characteristic rich taste and tender texture. It is typically served hot, often with a side of rye bread.