Levegleveg

Levegleveg, also known as "leves," is a traditional Hungarian soup that is a staple in Hungarian cuisine. It is typically made with a base of meat, such as chicken, pork, or beef, and is often flavored with paprika, garlic, and other spices. The soup is usually served with a side of bread or a side dish, such as gnocchi or dumplings. Levegleveg is a hearty and comforting dish that is often enjoyed during the colder months. It is a popular dish in Hungary and is also enjoyed by food enthusiasts around the world. The soup is typically served in a large bowl or pot and is often accompanied by a side of sour cream or yogurt. Levegleveg is a versatile dish that can be customized with a variety of ingredients, making it a popular choice for special occasions and family gatherings. Overall, levegleveg is a delicious and satisfying dish that is a beloved part of Hungarian cuisine.