Lentoliput

Lentoliput is a traditional Finnish dish that has gained popularity in recent years. It is a type of rye bread that is typically baked in a cast-iron pan, giving it a distinctive shape and texture. The bread is made from a simple dough consisting of rye flour, water, and salt. The dough is allowed to ferment for several hours, which gives the bread its characteristic tangy flavor. Lentoliput is often served with various toppings, such as butter, jam, or smoked salmon, and is a popular choice for breakfast or as a snack. The dish is deeply rooted in Finnish culinary tradition and is often associated with the country's rural and agricultural heritage. Despite its simplicity, lentoliput has become a beloved staple in Finnish cuisine, reflecting the country's appreciation for hearty, flavorful foods.