Lencsékre

Lencsékre is a traditional Hungarian dish that is often served as a side dish or a main course. The name "lencsékre" translates to "lentil soup" in English, but it is typically prepared as a stew rather than a soup. The dish is made with red lentils, which are cooked with various vegetables such as onions, carrots, celery, and sometimes potatoes. The lentils are often seasoned with paprika, garlic, and other spices to enhance the flavor. The stew is typically served with bread or rice, and it is a popular dish in Hungarian cuisine. Lencsékre is often prepared during the colder months of the year, as it is a hearty and warming dish. The dish is also a popular choice for vegetarians and vegans, as it is made with plant-based ingredients. Overall, lencsékre is a delicious and comforting dish that is an important part of Hungarian culinary tradition.