Lemondó
Lemondó is a type of Hungarian pastry. It is characterized by its distinctive crescent shape and a sweet, often almond-flavored filling. The dough used for lemondó is typically a rich, buttery pastry, similar to puff pastry or shortcrust, which bakes to a flaky and tender texture.
The name "lemondó" translates to "lemon" in Hungarian, and while some variations might incorporate lemon zest
Lemondó are often dusted with powdered sugar after baking, adding a final touch of sweetness and visual