Lemnikki

Lemnikki is a term used in some Slavic languages, notably in Polish and Ukrainian, to refer to a type of mushroom. The specific species identified as Lemnikki can vary depending on regional interpretation and common usage, but it often points to members of the genus *Lactarius*, commonly known as milk-caps. These mushrooms are characterized by the milky latex they exude when their gills or flesh are broken.

The culinary and ecological significance of mushrooms identified as Lemnikki is notable in their respective regions. Many *Lactarius* species are edible and are foraged for consumption, though identification is crucial due to the presence of some toxic or unpalatable varieties within the genus. The taste and texture of edible Lemnikki are often described as firm and earthy. In folklore and traditional practices, these mushrooms may also hold cultural significance, appearing in local recipes and stories. The term itself, "Lemnikki," is a vernacular name rather than a strict scientific classification, reflecting a common understanding of these distinct mushroom types within communities that gather them.