Leipänalus

Leipänalus is a Finnish term that refers to the bottom or base crust of a loaf of bread. The word is formed from leipä, meaning bread, and alus, meaning base or foundation, with leivänalus being the common compound in standard usage and leipänalus appearing as a regional or informal variant. In everyday language, the expression denotes the portion of the loaf that sits against the baking sheet during baking.

In practical terms, leivänalus or leipänalus tends to be drier and crisper than the softer interior crumb. Its texture and flavor can vary with the type of bread and baking method. Traditionally, the bottom crust was sometimes trimmed off and discarded, while in other households it was saved for specific culinary uses. Finely crumbled leivänalus can be used as breadcrumbs, or the crusts can be repurposed to add texture to dishes such as meatballs or soups.

Linguistically, leivänalus is more often encountered in informal speech or dialectal Finnish rather than in formal dictionaries. It functions as a practical, everyday term rather than a formal culinary category, and its exact usage can vary regionally. Some writers and cooks may prefer closer terms like kuori (crust) or pohja (base), depending on the context.

See also: bread crust, kuori, breadcrumb, Finnish cuisine.