Leikkeestä

Leikkeestä is a Finnish word that translates to "cutlet" or "schnitzel" in English. It typically refers to a thin, breaded, and fried piece of meat, most commonly pork or chicken. The preparation involves pounding the meat thinly, coating it in flour, egg, and breadcrumbs, and then frying it until golden brown and crispy. Leikkeestä is a popular dish in Finnish cuisine, often served with a side of mashed potatoes, french fries, or a fresh salad. Lemon wedges are a common accompaniment, adding a bright, acidic contrast to the richness of the fried meat. Variations can include different types of meat or seasonings, but the fundamental technique of breading and frying remains consistent. It is a staple in many Finnish households and restaurants, appreciated for its simple yet satisfying preparation and taste. The term can also be used more broadly to describe any thin slice of food that has been prepared in a similar manner.