Lehtkapsaan

Lehtkapsaan, scientifically known as Brassica oleracea var. sabellica, is a variety of cabbage that belongs to the Brassicaceae family. Unlike head cabbages, lehtkapsaan is characterized by its open, leafy structure, lacking a compact head. The leaves are typically curly or ruffled, and can range in color from deep green to purple, depending on the cultivar. This vegetable is widely cultivated for its nutritious leaves, which are a good source of vitamins A, C, and K, as well as minerals like calcium and iron.

Historically, lehtkapsaan has been cultivated for centuries, with its origins likely in the Mediterranean region. It is often referred to by its English name, kale, though specific regional variations and names exist. Its versatility in the kitchen makes it a popular ingredient in various cuisines. It can be consumed raw in salads, steamed, sautéed, or baked into chips. The hardy nature of lehtkapsaan allows it to tolerate cold weather, and in some regions, frost can even improve its flavor, making it sweeter. Cultivation is widespread across Europe, North America, and other temperate regions.