Lehtisalaattia

Lehtisalaattia, which translates to leaf lettuce in English, refers to a group of loose-leaf lettuce varieties rather than a single type. Unlike head lettuce, lehtisalaattia does not form a compact head. Instead, its leaves grow in a rosette formation and can be harvested individually or as a whole plant. This characteristic makes it adaptable for different harvesting methods and allows for a continuous supply from a single planting.

Common types of lehtisalaattia include oakleaf, red leaf, and green leaf lettuces. These varieties are prized for their tender texture and mild, slightly sweet flavor. The leaves can vary in shape and color, from deeply lobed to wavy, and from vibrant green to deep red or bronze. Lehtisalaattia is a popular choice for salads, sandwiches, and as a garnish. It is rich in vitamins A and K, as well as folate. It grows best in cool weather and can be cultivated in both gardens and containers. Due to its rapid growth cycle, it is often sown in succession to ensure a steady harvest throughout the growing season.