Lefshme

Lefshme is a traditional dish originating from the region of Albania, particularly in the southern parts of the country. It is a hearty stew made with a variety of ingredients, including lamb, beef, or sometimes a combination of both. The dish is typically slow-cooked with vegetables such as potatoes, carrots, and onions, along with spices like cumin, paprika, and black pepper. Lefshme is often served with a side of yogurt or a fresh salad, and it is a staple in Albanian cuisine, often enjoyed during family gatherings and special occasions. The name "lefshme" is derived from the Albanian word "lefsh," which means "leftovers," reflecting the dish's origins as a way to use up leftover meat and vegetables. Despite its humble beginnings, lefshme has gained popularity beyond Albania, with many restaurants and home cooks around the world recreating this comforting and flavorful dish.