Lebensmittelkontaktkompatibilität
Lebensmittelkontaktkompatibilität refers to the ability of a material to come into contact with food without transferring substances in quantities that could endanger human health, change the composition of the food, or unacceptably alter its sensory characteristics like taste or smell. This concept is crucial in the manufacturing and packaging of food products to ensure consumer safety and product quality.
Materials used in food contact applications, such as packaging, processing equipment, tableware, and kitchen utensils, must
Factors influencing Lebensmittelkontaktkompatibilität include the chemical composition of the material, the type of food (e.g., fatty,