Laudkatus

Laudkatus is a term of Estonian origin that refers to a type of traditional Estonian cake or pastry. It is not a single, universally defined recipe, but rather a category that encompasses various sweet baked goods. Historically, laudkatus was often made for special occasions or gatherings and could vary significantly depending on regional traditions and available ingredients.

Common characteristics of laudkatus include a dough base, which could be yeasted or unleavened, and a sweet filling or topping. Fillings might consist of fruits, such as berries or apples, or sometimes sweetened cheese or poppy seeds. The preparation often involved rolling out the dough, spreading the filling, and then either folding it over or arranging it decoratively. The cake was then baked until golden brown.

While specific recipes for laudkatus are diverse, they share a common thread of being simple, homemade desserts designed to be shared. The name itself, "laudkatus," can be roughly translated to "table topping" or "table covering," suggesting its role as a decorative and inviting item placed on the table for guests. Modern interpretations may exist, but the term primarily evokes a sense of rustic, traditional Estonian baking.