Lastekanten

Lastekanten is a traditional Norwegian dish that has gained popularity in recent years, particularly among younger generations. The dish consists of a large, flatbread topped with a variety of ingredients, typically including smoked salmon, cream cheese, cucumber, and red onion. The flatbread is often made from a simple dough of flour, water, and salt, and is baked until it is crispy and golden brown. The smoked salmon is usually thinly sliced and placed in the center of the flatbread, with the cream cheese spread around it. The cucumber and red onion are thinly sliced and arranged around the salmon and cream cheese. The dish is often served with a side of pickled vegetables or a salad. Lastekanten is typically eaten as a light meal or snack, and is often enjoyed with a glass of wine or beer. The dish is a popular choice for brunch or as a light dinner option, and is often served in cafes and restaurants throughout Norway.