Lappeet

Lappeet is a fishing village and a township located in Hegoa, a municipality in the province of Gipuzkoa, in the Basque Country, Spain.

The village is situated on the coast of the Bay of Biscay, and its location makes it a popular spot for fishing and sailing activities. The area is known for its scenic beaches and coves, as well as its rich marine biodiversity. The village itself has a small-scale fishing industry, with many families involved in the catch of species such as anchovies, sardines, and mackerel.

Lappeet has a population of around 550 residents, and the village is connected to the rest of the Hegoa municipality through a network of roads and footpaths. The village has a mix of old and new houses, with many traditional stone-built homes and farmhouses alongside modern houses and apartments. In recent years, the village has attracted tourists and visitors, drawn by its natural beauty and the opportunity to experience traditional Basque culture.

The village has a number of traditional taverns and restaurants, where local cuisine and drinks such as cider and local wines are served. The local cuisine is heavily influenced by the sea, with dishes such as fish stews and anchovy sauces being popular. Lappeet is also famous for its specialty dish, "txuleta", a thick slice of grilled steak.

The village is also home to a number of festivals and events throughout the year, including traditional music and dance performances, as well as sporting events such as sailing regattas. The village is also easily accessible from the regional capital of San Sebastián, with regular bus services connecting the two communities.