Laktüts

Laktüts, also known as lactose, is a disaccharide carbohydrate consisting of glucose and galactose. It is the primary carbohydrate in milk and is responsible for its sweet taste. Lactose is produced by the mammary glands of mammals to nourish their young. In humans, lactose is broken down in the small intestine by the enzyme lactase, which is produced by the intestinal cells. The breakdown of lactose results in the release of glucose and galactose, which are then absorbed into the bloodstream.

Lactose intolerance is a common condition in which the body lacks sufficient lactase to digest lactose. This can lead to symptoms such as bloating, gas, diarrhea, and abdominal pain after consuming dairy products. Lactose intolerance is more prevalent in adults than in children, as the production of lactase typically decreases with age.

Lactose is also used in various food products, including dairy alternatives and baked goods, to enhance sweetness and texture. It is also used in the production of certain medications and pharmaceuticals. Lactose is a non-essential nutrient for humans, meaning that the body can synthesize it if necessary. However, it is an important source of energy and nutrients for infants and young children who are still dependent on their mother's milk for nourishment.