Laktosefri

Laktosefri refers to products that do not contain lactose, a sugar naturally found in milk and dairy products. This is a crucial distinction for individuals with lactose intolerance, a condition where the body lacks sufficient lactase, the enzyme needed to break down lactose. When lactose is not properly digested, it can lead to uncomfortable symptoms such as bloating, gas, diarrhea, and abdominal pain.

Lactose-free products are made through various processes. One common method involves adding lactase enzyme to regular milk, which breaks down the lactose into simpler sugars, glucose and galactose, that are more easily absorbed. Alternatively, lactose can be physically removed from milk and dairy products through filtration or other separation techniques.

The availability of lactose-free options has significantly expanded, making it easier for people with lactose intolerance to enjoy a wider range of foods. These products include milk, yogurt, cheese, ice cream, and baked goods. Labels on these products clearly indicate "laktosefri" or "lactose-free," allowing consumers to make informed choices.

It is important to note that "lactose-free" does not necessarily mean "dairy-free." Lactose-free dairy products still contain milk proteins, which can be an issue for individuals with milk protein allergies. For those with such allergies, dairy-free alternatives made from plant-based sources like soy, almond, oat, or coconut are necessary.