Laktóztartalmuk
Laktóztartalmuk refers to the lactose content of food products. Lactose is a disaccharide sugar naturally found in milk and dairy products. It is composed of glucose and galactose. The amount of lactose present varies significantly depending on the type of dairy product and processing methods. For instance, fresh milk generally contains a higher lactose concentration than aged cheeses, as some lactose is consumed by bacteria during the fermentation process.
Individuals who are lactose intolerant have difficulty digesting lactose due to a deficiency in the enzyme
The laktóztartalmuk of various foods is an important consideration for individuals with lactose intolerance, as well