Lakkahillos

Lakkahillos is a Finnish dessert made from cloudberries. Cloudberries, known as *lakka* in Finnish, are tart, amber-colored berries that grow in boggy areas of the Arctic and subarctic regions. Lakkahillos is essentially a cloudberry jam or preserve. The preparation typically involves cooking cloudberries with sugar until they reach a jam-like consistency. The amount of sugar used can vary, influencing the sweetness and preservation qualities of the final product.

The flavor of lakkahillos is distinct, combining the tartness of the cloudberries with the sweetness of the sugar. It is often described as having unique fruity and slightly floral notes. Lakkahillos is a popular accompaniment to traditional Finnish desserts, particularly pastries and cakes. It is frequently served with *pannukakku* (a baked Finnish pancake) or as a filling for various baked goods. It can also be enjoyed on its own, spread on bread or toast, or served with vanilla ice cream. Due to the seasonal nature of cloudberry harvesting, lakkahillos is often made in the autumn and enjoyed throughout the year. It is considered a delicacy in Finland and other Nordic countries where cloudberries are found.