Lakhumak
Lakhumak is a traditional Assamese dish originating from the state of Assam in Northeast India. It is a type of savory pancake or crepe made from rice flour and sometimes seasoned with various spices. The batter is typically prepared by grinding soaked rice, often with the addition of ingredients like turmeric, cumin, and ginger, although variations exist across different regions and households.
The preparation involves pouring a thin layer of the batter onto a hot, greased skillet or tawa