Lakhumak

Lakhumak is a traditional Assamese dish originating from the state of Assam in Northeast India. It is a type of savory pancake or crepe made from rice flour and sometimes seasoned with various spices. The batter is typically prepared by grinding soaked rice, often with the addition of ingredients like turmeric, cumin, and ginger, although variations exist across different regions and households.

The preparation involves pouring a thin layer of the batter onto a hot, greased skillet or tawa and cooking it until golden brown on both sides. Lakhumak is known for its slightly chewy texture and is often enjoyed as a breakfast item or snack. It can be served plain or accompanied by a variety of chutneys, pickles, or curries. Some recipes might incorporate lentils or other grains for added flavor and nutritional value. The simplicity of its ingredients and preparation makes Lakhumak a popular and accessible dish within Assamese cuisine. It reflects the staple reliance on rice in the region and the resourceful use of local ingredients.