Lajvar

Lajvar is a traditional Serbian and Croatian dish, often considered a national dish of both countries. It is a type of relish or chutney made from a mixture of red peppers, tomatoes, onions, garlic, and various spices. The dish is typically prepared by cooking the ingredients together until they form a thick, paste-like consistency. Lajvar is often served as a side dish, accompanying grilled meats, cheeses, or bread. It is known for its rich, spicy flavor and is a staple in Serbian and Croatian cuisine. The exact recipe for lajvar can vary, but it generally includes ingredients such as red bell peppers, tomatoes, onions, garlic, vinegar, sugar, salt, and sometimes paprika or other spices. The dish is often stored in jars and can be preserved for several months, making it a popular condiment for picnics and outdoor meals. Lajvar is also a popular ingredient in other dishes, such as the Serbian dish ćevapi, where it is used as a topping for grilled meat. Despite its simplicity, lajvar is a beloved dish in Serbian and Croatian cuisine, reflecting the region's culinary traditions and flavors.