Laiusjooni

Laiusjooni is a traditional Estonian dish that has gained popularity in recent years, particularly among those interested in exploring regional cuisines. The dish is named after the Estonian word "laius," which means "wide," reflecting its broad, flat shape. Laiusjooni is typically made from a mixture of mashed potatoes, grated carrots, and sometimes other vegetables like beets or turnips. The ingredients are combined with eggs, milk, and sometimes flour, creating a smooth, creamy batter. This batter is then spread thinly onto a baking sheet and baked until golden brown. The result is a crispy, flat bread that is often served as a side dish or a snack. Laiusjooni is known for its simplicity and versatility, as it can be enjoyed on its own or paired with various toppings such as smoked salmon, cheese, or fresh herbs. Its popularity has led to variations and adaptations in different regions of Estonia, each with its unique twist on the traditional recipe.