Laitso
Laitso is a traditional dish from the Republic of the Congo, also known as Congo-Brazzaville. It is a popular street food and a staple in Congolese cuisine. The dish consists of a thick porridge made from fermented corn (maize) dough, which is often flavored with various spices and herbs. The fermentation process gives the dish a unique tangy taste and a slightly sour aroma.
The preparation of laitso involves soaking corn kernels in water for several days to initiate fermentation.
Laitso is a versatile dish that can be enjoyed at any time of the day, from breakfast