Lagundaja

Lagundaja is a traditional Estonian dish, originating from the northern region of Estonia. It is a hearty stew made from a variety of ingredients, including potatoes, onions, carrots, and a type of smoked fish called "sauce". The dish is typically prepared by simmering these ingredients together in a large pot, allowing the flavors to meld and the vegetables to soften. The sauce is often added towards the end of the cooking process to infuse the stew with its distinctive smoky flavor. Lagundaja is often served with a side of rye bread, which helps to soak up the stew's rich liquid. The dish is a staple in Estonian cuisine, particularly during the colder months, and is known for its comforting and satisfying qualities. It is a reflection of the region's culinary traditions and the use of locally available ingredients.