Lageron

Lageron is a term that can refer to several things, though it is most commonly associated with a type of beer. In brewing, lageron is a fermentation additive that can influence the flavor and aroma profile of the final product. It is typically used in the production of lagers, a category of beer brewed and conditioned at low temperatures. The use of lageron can contribute notes such as fruity esters or spicy phenols, depending on its specific composition and the brewing process employed.

Beyond its brewing applications, the term "lageron" has also been used colloquially in some regions to describe a person, often in a somewhat informal or even derogatory manner, implying a certain kind of personality or social standing. However, this usage is less widespread and carries no formal definition. The primary and most understood meaning of lageron relates to the world of beer and its production. Further context is usually required to determine which specific meaning is intended when the term is encountered.