Lõuendel

Lõuendel is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "lõuendel" comes from the Estonian word "lõuend," which means "table," reflecting the dish's origins as a simple, hearty meal meant to be shared around a table. The dish is typically prepared with a variety of ingredients, including potatoes, onions, and sometimes other vegetables like carrots or cabbage. The potatoes are usually boiled and then mashed, while the onions are sautéed until they are soft and caramelized. The mashed potatoes and sautéed onions are then mixed together, often with the addition of butter, salt, and pepper. Some variations of lõuendel may include additional ingredients such as smoked salmon, hard-boiled eggs, or pickled herring. Lõuendel is often served as a side dish or a main course, and it is a popular choice for both traditional Estonian meals and modern interpretations of Estonian cuisine. Despite its simple ingredients, lõuendel is a beloved dish in Estonia, known for its comforting and satisfying flavors.