Küttetrassiga

Küttetrassiga is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The name "küttetrassiga" translates to "hunter's stew" in English, reflecting its origins as a hearty meal prepared by hunters to sustain them during their expeditions. The dish is typically made with a variety of game meats, such as venison, wild boar, or hare, which are slow-cooked with root vegetables like potatoes, carrots, and onions. The stew is often flavored with herbs and spices, and sometimes includes a touch of cream or milk for added richness. Küttetrassiga is known for its robust flavor and comforting warmth, making it a popular choice for cold weather and special occasions. It is a testament to Estonian culinary heritage, showcasing the country's love for hearty, rustic dishes that celebrate the bounty of the land and the skills of its hunters.