Küpsetusvahvel

Küpsetusvahvel, often translated as baking waffle or wafer, refers to a thin, crisp biscuit-like wafer, typically made from flour, sugar, and fat, which is baked into a flat sheet. These wafers are distinct from the thicker, often leavened waffles cooked in a waffle iron. Küpsetusvahvel is a common ingredient or component in many desserts and confectioneries across various cultures, particularly in Northern and Eastern Europe.

The preparation involves mixing a simple batter which is then spread thinly onto baking sheets and baked until golden brown and brittle. The resulting wafer can be plain or flavored with ingredients like vanilla, cinnamon, or even cocoa. Once cooled, the wafers are often broken or cut into smaller pieces.

Küpsetusvahvel is frequently used as a base or layer in cakes, such as the popular layered cake known as "küpsisetort" or "wafer cake." It is also ground and incorporated into fillings or used to add texture to ice cream and other sweet treats. Its crisp texture provides a delightful contrast to softer ingredients. The versatility of küpsetusvahvel allows for its inclusion in both simple homemade desserts and more elaborate bakery creations.