Küpsetisele

Küpsetisele is an Estonian word that translates to "pastry" or "baked good" in English. It encompasses a wide variety of baked items, typically made from dough and often containing sweet or savory fillings. The term is quite broad and can refer to anything from simple cookies and cakes to more elaborate pies and tarts.

In Estonian cuisine, küpsetisele plays a significant role in both everyday life and special occasions. Traditional Estonian pastries often utilize local ingredients such as rye flour, berries, and dairy products. Common examples include kringel, a sweet braided bread, and various fruit-filled tarts. Savory küpsetisele might include meat pies or cheese pastries.

The preparation of küpsetisele usually involves baking, though some items might be fried. The dough can vary greatly, from flaky puff pastry to dense yeast dough. Sweet varieties are frequently flavored with cinnamon, cardamom, or vanilla, while savory versions might incorporate herbs and spices. These baked goods are enjoyed as snacks, desserts, or accompaniment to meals. The versatility of küpsetisele makes it a beloved category of food in Estonia.