Külgahelad

Külgahelad is a traditional Estonian dish consisting of pickled cucumbers, often referred to as "marinated cucumbers" in English. The dish is a staple in Estonian cuisine and is typically served as a side dish or a snack. The pickling process involves soaking cucumbers in a solution of water, salt, and sometimes vinegar or sugar, which helps to preserve the cucumbers and enhances their flavor.

The pickling process can vary depending on the region and the specific recipe. In some cases, the cucumbers may be marinated in a solution of water, salt, and dill, which gives the dish a unique flavor. The cucumbers are usually left to marinate for several days to a week, depending on the desired level of tartness.

Külgahelad is often enjoyed on its own or accompanied by other Estonian dishes such as black bread, pork, or fish. It is also a popular ingredient in various Estonian salads and cold dishes. The dish is not only delicious but also provides a refreshing contrast to heavier meals, making it a favorite among Estonians.

The pickling of cucumbers is not unique to Estonia and can be found in various cultures around the world. However, the specific method and the popularity of külgahelad in Estonian cuisine make it a distinctive and beloved dish in the country's culinary tradition.