Küchenkräuter
Küchenkräuter, also known as culinary herbs, are plants or parts of plants used to impart flavor and aroma to food. They are commonly employed in cooking worldwide and can be used fresh or dried. The selection and use of Küchenkräuter vary significantly by region and culinary tradition, reflecting local ingredients and cooking styles.
Common Küchenkräuter include basil, parsley, chives, dill, thyme, rosemary, oregano, and mint. These herbs are typically
Fresh Küchenkräuter are often added towards the end of the cooking process to preserve their delicate flavors
Beyond their flavor contribution, some Küchenkräuter are also recognized for their potential health benefits, containing vitamins,